Savoury: Salads and Mains


Learn to create fresh and energising meals using the best produce available.

All recipes are free of gluten, dairy, eggs or refined sugar and therefore suitable for those with allergies, vegans or anyone looking for healthy options.

12 in stock


Where: My home in Bethlehem
Time:  1.00pm – 4.00pm
Date:   New workshops to start 2020

Small group, 12 maximum


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