Curious about Seaweed


Some of the dishes on the menu will be a couple of salads, ice cream, panna cotta (as seen on the photo), and many more. You will also learn to prepare and use agar and Irish Moss.

All recipes are vegan and free of gluten, dairy, eggs or refined sugar and therefore suitable for those with allergies, vegans or anyone looking for healthy options.

12 in stock

Here is your chance to prepare and taste this wonder food that is full of nutrients – iodine, magnesium, calcium to name a few. And yes, you can also make desserts with it.

Where: My home in Bethlehem
Time:  1.00pm – 4.30pm
Date:   NEW in 2020 TBA
Small group, 12 maximum